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Black Forest Rolls

Dark chocolate and cherries bring a taste of the Black Forest to these sweet, yeast-leavened bread rolls.

BakingVegetarianBreadChocolateCherries
Estimated Nutrition
Calories
289.7
kcal / serving
5214.6 kcal total
Carbs
46.8g
per serving
842.4 g total
Fat
8.8g
per serving
158.4 g total
Protein
4.9g
per serving
88.2 g total
Cook Time
30
minutes
Serves
18
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
2
tsp
Fast-Action Yeast
75
g
Dark Belgian Chocolate Chips
chilled
10
piece
White Sugar Cube
20 halves
100
g
Nibbed Sugar
50
g
Plain Chocolate
good-quality, 70% cocoa solids
Dairy
150
ml
Whole Milk
boiled then cooled with water
1
piece
Egg
medium free-range
100
g
Unsalted Butter
softened
Fruits
1
piece
Orange
zest only
1
piece
Lemon
unwaxed, zest only
200
g
Morello Cherries
dried
10
piece
Glacé Cherries
20 halves, coloured
GrainsCereals
600
g
Strong White Flour
plus extra for dusting
Liquids
4
tbsp
Cherry Brandy
NutsSeeds
0.25
tsp
Sea Salt
fine
1
tsp
Ground Cinnamon
for dusting
OilsFats
1
tsp
Rapeseed Oil
for greasing

Method

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