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Maple Pulled Pork with BBQ-Style Beans, Chilli Cornbread and an Apple and Pecan Slaw
Slow-cooked pork belly with three-bean baked beans, homemade chili cornbread, char-marked sweet potatoes, and a fresh apple pecan slaw.
Prosciutto, Manchego and Balsamic Onion Soda Breads
A quick soda bread loaf topped with caramelized balsamic onions, salty prosciutto, and melted Manchego cheese perfect for picnics.
Mango 'Egg' with Toasted Brioche
A molecular gastronomy dessert featuring spherified mango and yoghurt 'eggs' served atop caramelised, spiced brioche discs.
Stained Glass Window Biscuits
Bake fun Christmas biscuits by cutting out centers and filling them with crushed boiled sweets for a stained-glass effect.
Chocolate Chip Cookies
Gourmet cookies featuring a crisp exterior and chewy interior, made by chilling dough logs before slicing and baking until golden.
Lemon Syllabub
A classic lemon and cream dessert served with homemade spiced ginger snap biscuits.
Pork with Stout, Pepper and Brown Sugar
Slow-braised pork shoulder marinated in spices and stout, stuffed with prunes and anchovies for a rich, savory flavor.
Spotted Dick
A traditional steamed pudding made with suet and dried fruits, served with a spiced butter sauce and melted marshmallows.
Lamb With Torn Bread and Apricot Stuffing and Caramelised Chicory
Roast lamb leg served with a spicy pistachio and apricot sourdough stuffing alongside balsamic-glazed caramelised chicory and red onions.
Pan-Fried Fish with Green Salad and Sweet and Sour Dressing
Crispy pan-fried white fish served with a refreshing herb salad and a homemade sweet and sour lime dressing.
Cranachan With Raspberries, Whisky And Cream
A traditional Scottish dessert featuring caramelised oats, whisky-infused cream, and fresh raspberries layered into a beautiful individual treat.
Honey and Whisky Porridge
A rich, creamy porridge cooked with whisky and brown sugar, served with a drizzle of honey and extra cream.
Honey, Pears and Madeleines
Wonderfully light madeleines served with sweet poached pears in a wine syrup for a sophisticated afternoon tea or dessert.
Pineapple Rice Pudding
A creamy rice pudding simmered with cardamom and fresh pineapple, topped with golden pan-fried pineapple slices.
Tea and Orange-Glazed Plums with Watercress
Plums simmered in a lapsang souchong tea and orange syrup served over fresh watercress.
Five-Spice Roasted Quail with Sweet-and-Sour Cranberry Sauce
Succulent roasted quails served with zesty cranberry sauce, spiced stir-fried potatoes, and seasonal vegetables for a festive Chinese-style feast.
Ginger 'Juice'
A soothing ginger infusion made by simmering fresh ginger and sugar in boiling water until fragrant and sweet.
Wakame Seaweed Salad with Miso Dressing
A unique Asian salad featuring wakame seaweed and wood ear mushrooms tossed in a savory sesame miso dressing.
Apple, Plum and Cinnamon Country Pie
An autumnal fruit pie featuring Bramley and dessert apples, plums, and warm spices in a crisp, golden pastry crust.
German Sticky Buns (Schnecken)
Sweet, spiral-shaped German buns featuring a sticky pecan topping and a spiced cinnamon and dried fruit filling.
Soft Chocolate Cookies
Easy and fun chocolate cookies that are soft in the center and quick to bake with kids.
Ginger and Nut Biscuit
A giant alternative to cake, this iced ginger biscuit features macadamia nuts, stem ginger, and dulce de leche.
Christmas Cake with Pecan Marzipan and Brandy Butter Icing
A rich fruit cake topped with homemade pecan marzipan and brandy butter icing, perfect for festive celebrations.
Spiced Pecan Marzipan
A rich, spiced nut paste made by combining ground pecans with a cooked honey and egg yolk syrup.
Make-Ahead Red Cabbage
Flavorful red cabbage simmered with spices, apples, and vinegar. Perfect for stress-free festive meal preparation and holidays.
Quick Apricot, Apple and Pecan Loaf Cake
A simple vegetarian tea bread featuring apricots, apples, and toasted pecans, finished with a crunchy cinnamon sugar topping.
Roast Norfolk Duckling with Orange Served with Bubble and Squeak
Succulent roasted duck glazed with marmalade, served with layered root vegetable bubble and squeak and a rich orange-scented gravy.
Sea Bream, Tomato Chutney, Cucumber Relish and Samphire
Lightly spiced battered sea bream served with fresh cucumber relish, smoky tomato chutney, and sautéed samphire.
Rhubarb and Ginger Crumble with Crème Anglaise
A classic rhubarb dessert featuring a spiced ginger crumble topping served with a rich, homemade vanilla custard sauce.
Gammon with Spiced Rhubarb Chutney
Succulent pan-fried gammon steaks served with a homemade tangy, spiced rhubarb and tomato chutney and fresh green cabbage.
Banoffee Millefeuilles with Chocolate and Caramel Icing
Layered pastry treats featuring a thousand buttery sheets, rich caramel filling, banana liqueur cream, and feathered chocolate icing decoration.
Boston Baked Beans
Slow-cooked haricot beans with pork belly, treacle, and mustard, perfect served on toast or with crusty bread.
Rum and Orange Flapjacks
Zesty flapjacks with rum-soaked raisins, toasted pine nuts, and golden syrup baked until golden brown and cut into squares.
Chocolate Orange Sponge Cake
A three-tier chocolate and orange sponge cake filled with zesty cream and covered in rich dark chocolate ganache.
Apple Charlotte
A classic dessert featuring spiced sautéed apples encased in buttery golden bread, served with a rich, silky homemade crème anglaise.
Baked Ginger Parkin with Perry Poached Pear
Homely ginger parkin cake served with pears poached in perry syrup and a scoop of vanilla ice cream.
Baked Ginger Parkin with Rhubarb, Vanilla Ice Cream and Hot Spiced Syrup
A traditional spiced ginger cake served with poached rhubarb, vanilla ice cream, and a warm spiced cider syrup.
Chargrilled T-Bone Steak with Tomato Chilli Chutney
Seared T-bone steaks served with a homemade sweet and spicy tomato chutney, grilled figs, and a fresh dressed salad.
Chicken Liver Parfait with Spiced Apple Chutney and Melba Toast
Exquisite chicken liver parfait served with homemade spiced apple chutney and crispy, thin Melba toast triangles for a classic appetizer.
Chocolate and Ginger Flapjacks
Sweet oat bars featuring melted butter, golden syrup, chopped ginger, and chocolate chips baked until golden and sliced into bars.
Classic French Onion Soup
A hearty, classic French soup featuring caramelized onions, white wine, and brandy, topped with toasted baguette and melted Gruyère cheese.
Coconut and Cardamom Rice Pudding
A creamy jasmine rice pudding infused with cardamom and coconut, topped with caramelized sugar and fresh orange and mint.
Creamy Onion Tart
A crisp puff pastry tart topped with caramelized balsamic onions and creamy Greek yoghurt, garnished with fresh thyme.
French Onion Soup with Cheese Croute, Red Onion Compôte and Shallot Rings
Rich French onion soup served with bubbly gruyère croûtes, sweet red onion compôte, and crispy deep-fried shallot rings.
French Onion Soup with Gruyère Croûtons
A classic French soup featuring caramelized onions in a rich beef stock, topped with toasted baguette and melted cheese.
Fruit Dripping Cake with Seville Orange Marmalade
A traditional fruit cake made with beef dripping and served with homemade Seville orange marmalade.
Mackerel with Gooseberries, Pickled Onions and Salad
Blow-torched mackerel fillets served with a homemade tangy gooseberry chutney, pickled onions, and chive-infused crème fraîche.
Miso Cod with Deep-Fried Cabbage and Pink Peppercorn Dressed Cabbage
Miso-marinated cod fillets grilled and baked, served with crispy deep-fried savoy cabbage and a zesty pink peppercorn dressed cabbage.
Panna Cotta with Roasted Rhubarb and Dripping Cake
Creamy buttermilk panna cotta served with roasted rhubarb purée and a traditional spiced beef dripping fruit cake.
Parkin with Cider and Golden Syrup Sauce
A classic sweet ginger oat traybake served with a warm cider-infused golden syrup sauce and ice cream.
Pineapple Tarte Tatin with Coconut and Caramel Sauce
A tropical twist on a traditional tarte tatin featuring pineapple, coconut liqueur sauce, and homemade flaky puff pastry.
Roasted Grouse with Red Cabbage Purée, Celeriac, Kale and Blackberry Sauce
Rich grouse served with smooth red cabbage purée, earthy celeriac, kale, beetroots, and a flavorful blackberry and port sauce.
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
A classic British dessert featuring a moist date sponge topped with rich butterscotch sauce and homemade vanilla ice cream.
Sweet and Sour Monkfish with Deep-Fried Cabbage
Fruity sweet and sour fried monkfish tail served alongside crispy deep-fried shredded Savoy cabbage and shaved scallop roe.
Sweet and Sour Pork with Egg Fried Rice
Succulent pork strips coated in rice flour, fried until crispy, then tossed in a tangy grapefruit and chilli sauce.
Tea Smoked Duck with Baby Vegetables
Succulent tea-smoked duck breast served alongside blanched and sautéed baby carrots and leeks.
Tea-Smoked Haddock with Herb Gnocchi
Smoked haddock served over homemade herb and runner bean gnocchi with a creamy tomato and bean reduction sauce.
Tomato and Apple Chutney
A vibrant preserve made by boiling vinegar, sugar, apples, and tomatoes until thickened but still chunky.
Venison with Kale, Red Cabbage Purée, Celeriac, Baby Beetroots, Potato Galette and Blackberry Sauce
Pan-seared venison fillets served with a smooth red cabbage purée, spiralized potato galette, earthy baby vegetables, and rich blackberry sauce.
Welsh Rarebit with Carrot Chutney
Toasted ciabatta topped with a rich cheese sauce and served with a homemade sweet carrot and peach chutney.
Whole Roasted Sea Bass Stuffed with Lime and Herbs with Sweet and Sour Chutney
Roasted whole sea bass served with sautéed leeks, wilted spinach, and a tangy sweet and sour rhubarb chutney.
Yorkshire Puddings and French Onion Soup
Flavoursome white onion soup served with classic Yorkshire puddings and cheesy baguette croutons for a comforting meal.
Chocolate Indulgence Petits Fours
Layers of hazelnut biscuit, chocolate Chantilly, tempered chocolate, and brownie combine for an indulgent, multi-textured bite-sized decadent dessert.
Apple and Orange Millefeuille
Crispy filo pastry layered with caramelized apples, oranges, and zest-infused Greek yoghurt, finished with a dusting of icing sugar.
Griddled Mango with Chilli and Rum and Brazil Nut Praline
Grilled mango halves caramelised with brown sugar, chilli, and rum, topped with a crunchy homemade Brazil nut praline.
Iced Cinnamon Carrot Cake
A quick vegetarian carrot cake flavored with cinnamon, baked until springy, and finished with a simple sugar glaze drizzle.
Mango and Ginger Pudding
A light sponge pudding flavored with fresh ginger and mango, topped with a simple water icing and powdered sugar.
Pear and Walnut Tart with Chocolate and Whipped Cream Drizzle
A crisp pastry tart topped with sliced pears and walnuts, served with a rich chocolate sauce and double cream.
Rhubarb Sponge Pudding
A quick microwave sponge pudding featuring tart rhubarb, sweet honey, and spicy ginger, served with a drizzle of cream.
Sticky Toffee Pudding and Custard
A classic British dessert featuring a moist date sponge topped with rich toffee sauce and served with homemade custard.
Tempura Squid
Crispy deep-fried squid strips served with a homemade tomato and onion chutney.
Apple and Rhubarb Muffins
Whisk wet ingredients, fold in fresh fruit and nuts, top with spiced sugar, and bake until golden and springy.
Kids’ Any-Fruit Cobbler
A fun, kid-friendly dessert using fresh, frozen, or tinned fruit topped with easy-to-make cobbler dough balls.
Double Layered Cookie
A giant chocolate crispy base topped with ginger cream and a large ginger-chocolate chip cookie. Perfect for sharing.
Barbecue Baked Beans on Bruschetta with Bacon
Toasted ciabatta topped with melted cheddar, savory barbecue-style baked beans, and crispy fried bacon strips for a hearty meal.
Puff Pastry Showstoppers
An ambitious trio of orange-thyme puffs, pear-malt millefeuilles, and blackberry-lemon verbena crème brûlée custard tarts using homemade puff pastry.
Cider-Baked Coxes With a Maize Crust
Baked dessert apples topped with a polenta pastry crust, flavored with fruity cider, brown sugar, and aromatic rosemary.
Pan-Roasted Goose Breast with Roast Swede and Chestnuts and Leek and Cranberry Sauce
Pan-roasted goose breast served with oven-roasted swede and chestnuts, topped with a sweet and savory leek and cranberry sauce.
Stilton Bread with Pear and Port Chutney
Knead a quick Stilton dough into wedges, bake until golden, and serve with a syrupy pear and port chutney.
Goats' Cheese and Onion Tarts
Savory pastry tarts filled with sweet red onion jam and creamy goats' cheese, served with a fresh rocket salad.
Baked Lemon and Vanilla Cheesecake
A creamy baked cheesecake combining ricotta and cream cheese with citrus notes and a nutty biscuit base.
May Orchid Sweet and Sour Sauce
A classic sweet and sour sauce made by simmering sieved tomatoes, citrus, sugars, and vinegar, thickened with cornflour.
Pork Sausages with Pineapple Salsa and Rocket Salad
Roasted pork sausages paired with a caramelised pineapple salsa and a zesty lemon-dressed rocket salad.
Traditional Spring Wedding Cake
A three-tier traditional fruit cake with homemade sugar flowers, marzipan, and white icing, perfect for a grand wedding celebration.
Chargrilled Peaches with Honey, Yoghurt and Sugar-Glazed Pine Nuts
Grilled peaches topped with creamy Greek yoghurt, honey, and crunchy caramelized pine nuts for a simple vegetarian dessert.
Chelsea Buns
Sticky, warm buns filled with orange zest, cinnamon, and dried fruit, finished with an apricot glaze and orange icing.
Lardy Cake
A rich dough filled with dried fruit, layered with lard and butter, then baked until golden brown and sliced.
Mini Sausage Plaits
Handmade puff pastry filled with mushroom paste, caramelised onions, sausage meat, and black pudding, then braided and baked until golden.
Apple, Raisin and Coconut Porridge with Spiced Sugar
Creamy coconut oats simmered with sautéed apples and raisins, finished with a fragrant dusting of cinnamon and mixed spice sugar.
Apple, Rhubarb and Ginger Crumble with Coconut Custard
Bake a spiced fruit filling topped with buttery oat crumble, served alongside a rich and creamy coconut milk custard.
Banana Crumble
A quick vegetarian dessert featuring bananas sautéed in butter and sugar, topped with gingerbread crumbs and baked until golden.
Caramelised Red Onion and Stilton Crostini
Toasted baguette slices topped with balsamic caramelised red onions and crumbled Stilton cheese.
Chocolate Mousse with Caramelised Bananas and Hot Toffee Sauce
Rich dark chocolate mousse served alongside buttery caramelised bananas and a warm, decadent toffee sauce.
Stem Ginger Steamed Pudding with Hot Chocolate and Toffee Sauce
A light ginger sponge steamed in the microwave, topped with decadent chocolate and orange-infused toffee sauces.
Stilton Crostini with Spring Onion and Chilli Jam
Sautéed aromatics and wine create a sticky jam to top grilled Stilton on toasted ciabatta slices.
Sweet Potato and Coconut Crème Brûlée
A unique dessert blending creamy coconut, sweet potato, and vanilla, topped with a traditional caramelised sugar crust.
Upside-down Mango and Coconut Bread Pudding
A quick vegetarian dessert featuring bread soaked in coconut custard, baked over caramelized mango, lime, and butter.
Baked Apple with Calvados Sabayon
Pan-seared Bramley apples baked until tender and served with a rich, whisked Calvados-infused egg custard.
Blueberry Pancakes with Lavender and Mascarpone
Light lavender-scented pancakes filled with a creamy mix of mascarpone, sweet blueberries, and crunchy shortbread pieces.
Mango and Lime Tarte Tatin with Butterscotch Sauce
A vegetarian dessert featuring caramelised mango and lime on pastry, served with a rich homemade butterscotch sauce and whipped cream.