Prosciutto, Manchego and Balsamic Onion Soda Breads

A quick soda bread loaf topped with caramelized balsamic onions, salty prosciutto, and melted Manchego cheese perfect for picnics.

Baking Bread Picnic Quick Bread Savoury

Estimated Nutrition

Calories

413.8

kcal / serving

3310.5 kcal total

Carbs

44.5g

per serving

355.8 g total

Fat

19.8g

per serving

158.4 g total

Protein

14.4g

per serving

115.2 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

1.5

tbsp

Soft Brown Sugar

tsp

Bicarbonate Soda

CondimentsSauces

tbsp

Balsamic Vinegar

Dairy

Unsalted Butter

Cold, diced

200

Manchego Cheese

Diced

300

Buttermilk

tbsp

Butter

Melted, for brushing

GrainsCereals

450

Plain White Flour

Meat

Prosciutto

Torn

NutsSeeds

tsp

Table Salt

For seasoning

handful

Basil Leaf

Small handful, torn into small pieces

OilsFats

tbsp

Olive Oil

Vegetables

piece

Red Onion

Large, finely sliced

Method

Preheat the oven to 200°C and line a baking tray with parchment.

Cool on a wire rack and brush with melted butter.

Bake for 35 to 40 minutes until golden and hollow-sounding.

Score the top and scatter with reserved onion, cheese, and prosciutto.

Shape dough on a floured surface, transfer to the tray, and flatten to 4cm thickness.

Combine buttermilk with 25ml water and stir into flour to form a sticky dough.

Mix most of the onions, prosciutto, cheese, and basil into the flour.

Sift flour, bicarbonate of soda, and salt, then rub in cold butter.

Sauté sliced onions in oil for 15 minutes, then add vinegar and sugar for 5 minutes.