Sweet Potato and Coconut Crème Brûlée

A unique dessert blending creamy coconut, sweet potato, and vanilla, topped with a traditional caramelised sugar crust.

Vegetarian Dessert French Coconut Sweet Potato

Estimated Nutrition

Calories

912.4

kcal / serving

912.4 kcal total

Carbs

50.1g

per serving

50.1 g total

Fat

73.2g

per serving

73.2 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Soft Brown Sugar

approximately 2 tablespoons

tsp

Icing Sugar

to dust

Dairy

Milk

approximately 2 tablespoons

Double Cream

approximately 2 tablespoons

piece

Egg Yolk

free-range

Liquids

200

Coconut Milk

NutsSeeds

0.5

piece

Vanilla Pod

split and seeds scraped out

Vegetables

100

Sweet Potato

peeled and thinly sliced

Method

Microwave the mixture in a ramekin for two minutes until set.

Boil the sweet potato, coconut milk, milk, cream, and vanilla in a saucepan.

Caramelise the sugar with a blowtorch and dust with icing sugar to serve.

Cool for ten minutes, then sprinkle with remaining sugar.

Pour the hot potato mixture over the eggs while whisking until thickened.

Whisk one tablespoon of sugar and egg yolks in a bowl until pale.

Simmer until the potato softens, remove the vanilla pod, and blend until smooth.