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Double Layered Cookie

A giant chocolate crispy base topped with ginger cream and a large ginger-chocolate chip cookie. Perfect for sharing.

BakingVegetarianDessertChocolateGingerGiant Cookie
Estimated Nutrition
Calories
654.7
kcal / serving
7856.4 kcal total
Carbs
70.5g
per serving
845.8 g total
Fat
40.2g
per serving
482.1 g total
Protein
5.7g
per serving
68.2 g total
Cook Time
30
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
60
g
Caster Sugar
For the chocolate crispy base
120
g
Golden Syrup
For the chocolate crispy base
60
g
Cocoa Powder
For the chocolate crispy base
200
g
Soft Brown Sugar
For the cookie
100
g
Caster Sugar
For the cookie
1
capful
Vanilla Extract
0.25
tsp
Baking Powder
100
g
Dark Chocolate
Chopped, minimum 70% cocoa solids
1
tbsp
Icing Sugar
CondimentsSauces
2
tbsp
Ginger Syrup
From the ginger jar
Dairy
120
g
Unsalted Butter
For the chocolate crispy base
170
g
Unsalted Butter
Softened, for the cookie
1
piece
Egg
Free-range
300
ml
Double Cream
Fruits
1
piece
Grapefruit
Unwaxed, zest only
GrainsCereals
125
g
Puffed Rice Cereal
For the chocolate crispy base
250
g
Plain Flour
NutsSeeds
1
pinch
Table Salt
To taste
0.5
tsp
Ground Ginger
Vegetables
50
g
Stem Ginger
Finely chopped

Method

1
2
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