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Grapefruit Sandwich Cake
A zesty sandwich cake featuring homemade grapefruit curd, candied peel, grapefruit-infused sponge, and a light mascarpone cream topping.
Double Layered Cookie
A giant chocolate crispy base topped with ginger cream and a large ginger-chocolate chip cookie. Perfect for sharing.
Citrus and Pomegranate Salad with Chilli-Honey Dressing
A colourful vegetarian starter featuring segmented citrus fruits, fresh mint, and pomegranate tossed in a zingy chilli-honey vinaigrette.
Perky Turkey
Nigel Slater dresses leftover turkey in a sweet-and-sour marinade, served over a zingy citrus and watercress salad.
Grapefruit and Pepper Meringue Tartlets
Buttery biscuit bases filled with tangy grapefruit curd and topped with a unique black pepper infused Italian meringue.
Sea Bass and Salmon Ceviche
Fresh sea bass and salmon cured in citrus juices with chilli, garlic, and mint, served with toasted French bread.
Merry Marmalade
A festive preserve combining grapefruit, lemons, and orange with a choice of spirit like whisky, rum, or brandy.
Orient Martini
Sweet orange and exotic lychee mixed with gin and purple basil for a refreshing cocktail with a taste of the Orient.