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Grapefruit Sandwich Cake

A zesty sandwich cake featuring homemade grapefruit curd, candied peel, grapefruit-infused sponge, and a light mascarpone cream topping.

BakingVegetarianCakeGrapefruitBritish Bake Off
Estimated Nutrition
Calories
601.6
kcal / serving
4812.5 kcal total
Carbs
56g
per serving
448.2 g total
Fat
39.1g
per serving
312.8 g total
Protein
7.8g
per serving
62.4 g total
Cook Time
45
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
80
g
Sugar
For curd
75
g
Caster Sugar
Plus extra for coating
200
g
Caster Sugar
For cake batter
210
g
Self-Rising Flour
75
g
Caster Sugar
For syrup
50
g
Icing Sugar
Sifted
Dairy
80
g
Unsalted Butter
3
piece
Free-Range Egg
Large
100
g
Mascarpone
200
g
Double Cream
Fruits
125
ml
Grapefruit Juice
Around 2.5 grapefruits
1
piece
Grapefruit Zest
Zest only
1
piece
Grapefruit
For candying
1
piece
Grapefruit Zest
Grated, plus half the juice
75
ml
Grapefruit Juice
For syrup
NutsSeeds
25
g
Ground Almond
OilsFats
200
g
Baking Spread

Method

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