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Cider-Baked Coxes With a Maize Crust

Baked dessert apples topped with a polenta pastry crust, flavored with fruity cider, brown sugar, and aromatic rosemary.

BakingVegetarianDessertPastryApples
Estimated Nutrition
Calories
475.7
kcal / serving
2854.2 kcal total
Carbs
51.7g
per serving
310.2 g total
Fat
26.4g
per serving
158.4 g total
Protein
6.4g
per serving
38.5 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Soft Brown Sugar
1
teaspoon
Caster Sugar
For sprinkling
Dairy
115
g
Butter
Cubed
1
piece
Egg
Large free-range
55
g
Unsalted Butter
Melted
1
slice
Cheddar Cheese
To serve
Fruits
6
piece
Apple
Coxes or other dessert variety, peeled, cored and halved
GrainsCereals
140
g
Plain Flour
For the pastry
55
g
Polenta
Instant dried; can use semolina
Liquids
1
splash
Water
Cold
150
ml
Cider
Fruity
NutsSeeds
1
pinch
Salt
1
sprig
Rosemary

Method

1
2
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