Cider-Baked Coxes With a Maize Crust
Baked dessert apples topped with a polenta pastry crust, flavored with fruity cider, brown sugar, and aromatic rosemary.
Estimated Nutrition
Calories
475.7
kcal / serving
2854.2 kcal total
Carbs
51.7g
per serving
310.2 g total
Fat
26.4g
per serving
158.4 g total
Protein
6.4g
per serving
38.5 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
25
g
1
teaspoon
Caster Sugar
For sprinkling
Dairy
Fruits
6
piece
Apple
Coxes or other dessert variety, peeled, cored and halved
GrainsCereals
140
g
Plain Flour
For the pastry
55
g
Polenta
Instant dried; can use semolina
Method
1
2
3
4
5
6
7
8
9
10
11
12