Caramelised Red Onion and Stilton Crostini

Toasted baguette slices topped with balsamic caramelised red onions and crumbled Stilton cheese.

Vegetarian Quick Appetiser Cheese Onion

Estimated Nutrition

Calories

362.4

kcal / serving

362.4 kcal total

Carbs

27.5g

per serving

27.5 g total

Fat

23.8g

per serving

23.8 g total

Protein

10.2g

per serving

10.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Soft Brown Sugar

CondimentsSauces

Balsamic Vinegar

Dairy

Stilton

crumbled

GrainsCereals

slice

Baguette

toasted

NutsSeeds

clove

Garlic

chopped

OilsFats

Olive Oil

Vegetables

0.25

piece

Red Onion

finely sliced

Method

Top the bread with the caramelised onions and crumbled Stilton.

Heat the olive oil in a pan.

Fry the sliced red onion over a gentle heat for five minutes until softened.

Add the garlic and sugar and cook for two minutes.

Stir in the balsamic vinegar and cook for a further three minutes.

Place the toasted baguette slices onto a serving plate.