Honey and Whisky Porridge
A rich, creamy porridge cooked with whisky and brown sugar, served with a drizzle of honey and extra cream.
Estimated Nutrition
Calories
978.5
kcal / serving
978.5 kcal total
Carbs
125.2g
per serving
125.2 g total
Fat
42.1g
per serving
42.1 g total
Protein
24.8g
per serving
24.8 g total
Cook Time
7
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
CondimentsSauces
1
tbsp
Clear Honey
to serve
Dairy
45
ml
Double Cream
plus extra to serve
250
ml
GrainsCereals
150
g
Liquids
5
ml
Whisky
a dash
Method
1
2
3
4