Honey and Whisky Porridge

A rich, creamy porridge cooked with whisky and brown sugar, served with a drizzle of honey and extra cream.

Vegetarian Quick Breakfast Whisky Porridge

Estimated Nutrition

Calories

978.5

kcal / serving

978.5 kcal total

Carbs

125.2g

per serving

125.2 g total

Fat

42.1g

per serving

42.1 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Soft Brown Sugar

CondimentsSauces

tbsp

Clear Honey

to serve

Dairy

Double Cream

plus extra to serve

250

Milk

GrainsCereals

150

Porridge Oats

Liquids

Whisky

a dash

Method

Pour the porridge into a bowl.

Cook over gentle heat for 6-7 minutes until thickened and smooth.

Drizzle with honey and additional cream before serving.

Place the oats, 45ml cream, milk, sugar, and whisky into a small saucepan.

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