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Baked Lemon and Vanilla Cheesecake

A creamy baked cheesecake combining ricotta and cream cheese with citrus notes and a nutty biscuit base.

BakingVegetarianDessertCheesecakeLemon
Estimated Nutrition
Calories
1205.2
kcal / serving
4820.6 kcal total
Carbs
95.7g
per serving
382.8 g total
Fat
82.9g
per serving
331.4 g total
Protein
21.1g
per serving
84.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Soft Brown Sugar
200
g
Caster Sugar
1
serving
Icing Sugar
For dredging
Dairy
50
g
Butter
200
g
Cream Cheese
200
g
Ricotta Cheese
4
piece
Egg
Separated
150
ml
Double Cream
Fruits
1
piece
Lemon
Juice and rind
GrainsCereals
100
g
Digestive Biscuit
Crushed
NutsSeeds
50
g
Ground Almond
1
pod
Vanilla Pod
Seeds only
1
pinch
Salt
For seasoning
Other
75
g
Amaretti Biscuits
Crushed

Method

1
2
3
4
5
6
7
8
9
10
11
12
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