Baked Lemon and Vanilla Cheesecake
A creamy baked cheesecake combining ricotta and cream cheese with citrus notes and a nutty biscuit base.
Estimated Nutrition
Calories
1205.2
kcal / serving
4820.6 kcal total
Carbs
95.7g
per serving
382.8 g total
Fat
82.9g
per serving
331.4 g total
Protein
21.1g
per serving
84.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
Fruits
1
piece
Lemon
Juice and rind
GrainsCereals
100
g
Digestive Biscuit
Crushed
NutsSeeds
Other
75
g
Amaretti Biscuits
Crushed
Method
1
2
3
4
5
6
7
8
9
10
11
12