Admirably

Apple, Rhubarb and Ginger Crumble with Coconut Custard

Bake a spiced fruit filling topped with buttery oat crumble, served alongside a rich and creamy coconut milk custard.

BakingVegetarianComfort FoodDessertFruit
Estimated Nutrition
Calories
1421.1
kcal / serving
2842.2 kcal total
Carbs
120.1g
per serving
240.2 g total
Fat
99.2g
per serving
198.4 g total
Protein
12.3g
per serving
24.5 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
5
g
Cornflour
Equivalent to 1 tsp
70
g
Caster Sugar
For the crumble top
70
g
Soft Brown Sugar
For the crumble top
5
ml
Vanilla Extract
Equivalent to 1 tsp
12
g
Caster Sugar
For the custard; equivalent to 1 tbsp
Dairy
55
g
Butter
For the filling
70
g
Butter
For the crumble top
150
ml
Double Cream
2
piece
Egg Yolk
Free-range
Fruits
0.5
piece
Bramley Apple
Chopped
GrainsCereals
70
g
Plain Flour
For the crumble top
30
g
Porridge Oats
Equivalent to 2 tbsp
Liquids
150
ml
Coconut Milk
Vegetables
1
stick
Rhubarb
Sliced
5
ml
Ginger
Fresh, grated; equivalent to 1 tsp

Method

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