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Traditional Spring Wedding Cake

A three-tier traditional fruit cake with homemade sugar flowers, marzipan, and white icing, perfect for a grand wedding celebration.

BakingVegetarianFruit CakeCelebrationWedding Cake
Estimated Nutrition
Calories
745
kcal / serving
74500 kcal total
Carbs
121g
per serving
12100 g total
Fat
24.5g
per serving
2450 g total
Protein
10.2g
per serving
1020.5 g total
Cook Time
555
minutes
Serves
100
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
kg
White Sugar Paste Icing
For flowers
500
g
Yellow Sugar Paste Icing
For flowers
1
unit
Edible Glue
As needed
225
g
Soft Brown Sugar
For 30cm tier
150
g
Caster Sugar
For 30cm tier
3.5
kg
Marzipan
To cover cakes
5.15
kg
White Icing
Ready-to-roll
CondimentsSauces
340
g
Apricot Jam
Passed through sieve
Dairy
550
g
Butter
For 30cm tier
12
unit
Egg
Free-range, lightly beaten
GrainsCereals
475
g
Plain Flour
For 30cm tier
Liquids
350
ml
Brandy
For 30cm tier
NutsSeeds
475
g
Ground Almond
For 30cm tier

Method

1
2
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