Kids’ Any-Fruit Cobbler

A fun, kid-friendly dessert using fresh, frozen, or tinned fruit topped with easy-to-make cobbler dough balls.

Baking Vegetarian Kid-Friendly Dessert Fruit

Estimated Nutrition

Calories

486.4

kcal / serving

1945.5 kcal total

Carbs

65.8g

per serving

263.1 g total

Fat

22.1g

per serving

88.2 g total

Protein

6.2g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Soft Brown Sugar

for the fruit base

175

Self-Rising Flour

white or wholemeal

Soft Brown Sugar

for the topping

Dairy

100

Unsalted Butter

softened and chopped into small lumps

tbsp

Yogurt

natural or flavoured

Fruits

600

Fruit

fresh, tinned, or frozen; such as apples, pears, peaches, plums, or berries; peeled and cored

piece

Orange

juice only

GrainsCereals

Porridge Oats

NutsSeeds

0.5

tsp

Ground Cinnamon

or mixed spice

Method

Bake for 30-40 minutes until golden-brown and the fruit is bubbling.

Cool slightly and serve with ice cream or custard.

Chop the fruit into various sized chunks.

Place the fruit in an ovenproof dish and pour over the orange juice and brown sugar.

Rub the butter into the flour in a mixing bowl until it reaches a rough consistency.

Stir the oats, sugar, and spices into the flour mixture.

Preheat the oven to 200°C.

Add the yoghurt gradually and mix by hand to form a rough dough.

Form the dough into small balls and arrange them on top of the fruit.