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Pineapple Tarte Tatin with Coconut and Caramel Sauce

A tropical twist on a traditional tarte tatin featuring pineapple, coconut liqueur sauce, and homemade flaky puff pastry.

DessertCoconutPastryIndulgentPineapple
Estimated Nutrition
Calories
1531.1
kcal / serving
6124.5 kcal total
Carbs
136.5g
per serving
545.8 g total
Fat
105.3g
per serving
421.1 g total
Protein
9.6g
per serving
38.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
115
g
Caster Sugar
100
g
Soft Brown Sugar
100
g
Golden Syrup
Dairy
250
g
Butter
very cold, cut into small cubes
25
g
Butter
remaining part of the tarte tatin butter cold cubes
100
g
Butter
for the sauce
150
ml
Double Cream
4
scoop
Vanilla Ice Cream
Fruits
2
piece
Pineapple
rings
0.5
piece
Lemon
juice only, added to taste
1
handful
Coconut
flaked
GrainsCereals
250
g
Plain Flour
plus extra for dusting
Liquids
125
ml
Water
ice-cold
2
tbsp
Coconut Liqueur
NutsSeeds
0.5
tsp
Salt
2
sprig
Mint
leaves only, for garnish

Method

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