Soft Chocolate Cookies

Easy and fun chocolate cookies that are soft in the center and quick to bake with kids.

Baking Vegetarian Kid-Friendly Chocolate Cookies

Estimated Nutrition

Calories

396.1

kcal / serving

7922 kcal total

Carbs

45.8g

per serving

915.2 g total

Fat

21.4g

per serving

427.8 g total

Protein

5.1g

per serving

101.5 g total

Cook Time

minutes

Serves

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

450

Dark Chocolate

chopped

340

tsp

tsp

450

Dairy

100

Unsalted Butter

piece

Egg

free-range

GrainsCereals

170

Plain Flour

NutsSeeds

tsp

Salt

Method

Cool on the tray for a few minutes before moving to a wire rack.

Melt the butter and dark chocolate in a bowl over simmering water and let cool slightly.

Whisk eggs, sugar, and vanilla in a large bowl with an electric mixer until creamy.

Beat the melted chocolate mixture into the eggs, then incorporate flour, salt, and baking powder.

Preheat the oven to 170°C and line a tray with parchment paper.

Stir in the milk chocolate chips.

Place small heaps 5cm apart on the tray and bake for 10-15 minutes.