Chocolate and Ginger Flapjacks

Sweet oat bars featuring melted butter, golden syrup, chopped ginger, and chocolate chips baked until golden and sliced into bars.

Baking Vegetarian Dessert Chocolate Ginger Oats

Estimated Nutrition

Calories

404.6

kcal / serving

4855.5 kcal total

Carbs

51.4g

per serving

616.5 g total

Fat

20.2g

per serving

242.8 g total

Protein

4.3g

per serving

51.2 g total

Cook Time

minutes

Serves

flapjacks

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

Soft Brown Sugar

tbsp

Golden Syrup

110

Chocolate Chips

Dairy

225

Butter

GrainsCereals

350

Whole Oats

Vegetables

tbsp

Ginger

chopped, in syrup

Method

Preheat the oven to 150°C.

Melt the sugar, butter, and golden syrup in a saucepan over gentle heat.

Remove from heat and stir in the oats, ginger, and chocolate chips.

Press the mixture evenly into a lined and greased tin.

Bake in the center of the oven for 40 to 50 minutes.

Cool for 10 minutes then cut into oblong bars.

Allow to cool completely in the tin before removing.