Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
A classic British dessert featuring a moist date sponge topped with rich butterscotch sauce and homemade vanilla ice cream.
Estimated Nutrition
Calories
901.7
kcal / serving
5410.2 kcal total
Carbs
114.2g
per serving
685.2 g total
Fat
47.4g
per serving
284.5 g total
Protein
9.1g
per serving
54.6 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
80
g
Sugar
for ice cream
1
tbsp
2
tbsp
0.5
tsp
175
g
Self-Rising Flour
plus extra for dusting
1
tbsp
100
g
Soft Brown Sugar
for sauce
100
g
Golden Syrup
for sauce
Dairy
NutsSeeds
0.5
piece
Vanilla Pod
seeds only
Method
1
2
3
4
5
6
7
8
9
10
11
12