Spiced Pecan Marzipan

A rich, spiced nut paste made by combining ground pecans with a cooked honey and egg yolk syrup.

Baking Vegetarian Pecan Dessert Topping Cakes

Estimated Nutrition

Calories

2568.5

kcal / serving

2568.5 kcal total

Carbs

298.4g

per serving

298.4 g total

Fat

151.7g

per serving

151.7 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

cake covering

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

125

approximately 2 tsp

approximately 1 tsp

approximately 2 tsp

Dairy

piece

Egg Yolk

free-range

NutsSeeds

200

Pecan

finely ground; or half walnuts and half pecans

Cinnamon

ground

Other

Honey

approximately 1 tbsp

Method

Wrap the paste securely and leave to cool completely before using.

Pour the hot liquid over the pecan mixture and stir into a smooth paste.

Cook over low heat while whisking constantly until the mixture is pale and hot.

Whisk brown sugar, egg yolks, glucose, honey, glycerine, cinnamon, and vanilla in a saucepan.

Combine the ground pecans and icing sugar in a bowl and mix well.