Rhubarb Sponge Pudding

A quick microwave sponge pudding featuring tart rhubarb, sweet honey, and spicy ginger, served with a drizzle of cream.

Vegetarian Quick Dessert Microwave Rhubarb

Estimated Nutrition

Calories

1287.3

kcal / serving

2574.6 kcal total

Carbs

144.2g

per serving

288.4 g total

Fat

69.9g

per serving

139.8 g total

Protein

22.1g

per serving

44.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Soft Brown Sugar

110

Self-Rising Flour

Dairy

110

Butter

unsalted

piece

Egg

free-range

Double Cream

to serve

Other

Honey

Vegetables

Stem Ginger

finely chopped

110

Rhubarb

chopped

Method

Grease a small pudding dish with butter.

Drizzle the honey into the dish and scatter the ginger and rhubarb in the base.

Add the flour and eggs and pulse until combined.

Blend the butter and sugar together in a food processor.

Pour the sponge mixture over the fruit and cover with cling film.

Microwave on high for four minutes until springy.

Turn out onto a plate and drizzle with cream.