Pear and Walnut Tart with Chocolate and Whipped Cream Drizzle

A crisp pastry tart topped with sliced pears and walnuts, served with a rich chocolate sauce and double cream.

Baking Vegetarian Dessert Chocolate Pear

Estimated Nutrition

Calories

1640.5

kcal / serving

1640.5 kcal total

Carbs

133.5g

per serving

133.5 g total

Fat

115.2g

per serving

115.2 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

125

tbsp

tbsp

tbsp

Dairy

set and cubed

piece

Egg

free-range

Milk

Double Cream

for the chocolate sauce

Double Cream

for serving

Fruits

piece

Pear

sliced

NutsSeeds

tbsp

Walnut

finely chopped

Method

Add the remaining sugar and walnuts, then bake for three more minutes until golden.

Whisk cream, cocoa powder, and icing sugar in a saucepan over low heat to make the sauce.

Serve the tart slice with double cream and chocolate sauce drizzled over.

Preheat the oven to 200°C.

Blend the flour and butter together until the mixture looks like breadcrumbs.

Add the egg and milk and blend until a dough ball forms.

Knead the dough briefly and roll it out to the thickness of a coin.

Cut a 20cm rectangle, prick it with a fork, top with pear slices, and sprinkle with half the sugar.

Bake on a sheet for five minutes.