Tomato and Apple Chutney

A vibrant preserve made by boiling vinegar, sugar, apples, and tomatoes until thickened but still chunky.

Vegetarian Tomato Apple Condiment Preserve Chutney

Estimated Nutrition

Calories

1105.2

kcal / serving

3315.5 kcal total

Carbs

277.5g

per serving

832.4 g total

Fat

3.6g

per serving

10.8 g total

Protein

11g

per serving

33.1 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

450

Soft Brown Sugar

CondimentsSauces

570

Malt Vinegar

Fruits

300

Sultana

500

Green Apple

peeled and chopped

NutsSeeds

to taste

Sea Salt

to taste

Black Pepper

freshly ground

Vegetables

Red Tomatoes

ripe, cut into 6 or 8 pieces

400

Shallot

peeled and roughly chopped

piece

Red Chilli

chopped

tbsp

Root Ginger

finely chopped

Method

Simmer for three to four minutes until the sugar dissolves.

Add the sultanas and cook until the liquid is slightly reduced.

Add all remaining ingredients and bring the mixture to a boil.

Place the vinegar and sugar in a large saucepan and bring to the boil.

Cook for 20 to 30 minutes while stirring frequently to maintain a chunky texture.

Cool the chutney and transfer it into sterilised jars.

Store the jars in the fridge for two to three weeks before serving.