Ginger and Nut Biscuit
A giant alternative to cake, this iced ginger biscuit features macadamia nuts, stem ginger, and dulce de leche.
Estimated Nutrition
Calories
510
kcal / serving
6120.4 kcal total
Carbs
66.8g
per serving
801.3 g total
Fat
24.9g
per serving
298.5 g total
Protein
4.9g
per serving
58.2 g total
Cook Time
30
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
100
g
1
capful
0.25
tsp
200
g
CondimentsSauces
250
g
Dairy
170
g
Unsalted Butter
softened
1
piece
Egg
large free-range
GrainsCereals
255
g
NutsSeeds
Other
1
unit
Food Colouring
optional choices
Vegetables
1
bulb
Preserved Stem Ginger
chopped; use 1-2 bulbs
Method
1
2
3
4
5
6
7
8
9
10
11