Admirably

Ginger and Nut Biscuit

A giant alternative to cake, this iced ginger biscuit features macadamia nuts, stem ginger, and dulce de leche.

BakingVegetarianGingerMacadamiaGiant Cookie
Estimated Nutrition
Calories
510
kcal / serving
6120.4 kcal total
Carbs
66.8g
per serving
801.3 g total
Fat
24.9g
per serving
298.5 g total
Protein
4.9g
per serving
58.2 g total
Cook Time
30
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Soft Brown Sugar
100
g
Caster Sugar
1
capful
Vanilla Extract
0.25
tsp
Baking Powder
200
g
Royal Icing Sugar
CondimentsSauces
250
g
Dulce De Leche
Dairy
170
g
Unsalted Butter
softened
1
piece
Egg
large free-range
GrainsCereals
255
g
Plain Flour
NutsSeeds
1
pinch
Table Salt
1
tsp
Ground Ginger
100
g
Macadamia Nuts
chopped
60
g
Macadamia Nuts
whole, for decoration
Other
1
unit
Food Colouring
optional choices
Vegetables
1
bulb
Preserved Stem Ginger
chopped; use 1-2 bulbs

Method

1
2
3
4
5
6
7
8
9
10
11
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