Stilton Crostini with Spring Onion and Chilli Jam

Sautéed aromatics and wine create a sticky jam to top grilled Stilton on toasted ciabatta slices.

Vegetarian Quick Appetiser Cheese Party Food

Estimated Nutrition

Calories

912.4

kcal / serving

912.4 kcal total

Carbs

108.5g

per serving

108.5 g total

Fat

42.1g

per serving

42.1 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Soft Brown Sugar

CondimentsSauces

Tomato Paste

Dairy

Stilton

GrainsCereals

slice

Ciabatta

griddled on both sides

Liquids

Red Wine

NutsSeeds

clove

Garlic

chopped

Ground Ginger

pinch

OilsFats

Vegetable Oil

Vegetables

piece

Spring Onion

chopped

0.5

piece

Red Chilli

chopped

Method

Heat vegetable oil in a small frying pan and sauté chopped spring onion until soft.

Drizzle the warm chilli jam over the crostini and serve.

Grill the crostini for two minutes until the cheese is melted.

Top the griddled ciabatta slices with Stilton cheese.

Simmer the mixture for six minutes until thick and sticky to form the jam.

Stir in tomato paste, ground ginger, sugar, and red wine.

Preheat the grill to high.

Add garlic and chilli to the pan and cook gently for one minute.