Stilton Bread with Pear and Port Chutney

Knead a quick Stilton dough into wedges, bake until golden, and serve with a syrupy pear and port chutney.

Baking Vegetarian Cheese Bread Fruit

Estimated Nutrition

Calories

1945.5

kcal / serving

1945.5 kcal total

Carbs

235.1g

per serving

235.1 g total

Fat

58.2g

per serving

58.2 g total

Protein

52.4g

per serving

52.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

tsp

Dairy

100

crumbled

piece

Egg

free-range, beaten

Fruits

piece

Pear

peeled, cored, finely chopped

Liquids

500

Port

NutsSeeds

pinch

Salt

OilsFats

tsp

Olive Oil

for brushing

Method

Preheat the oven to 180°C.

Serve the warm bread wedges with the chutney on the side.

Cook sugar, port, and pear in a saucepan over high heat until liquid reduces by half.

Cut dough into wedges, brush with olive oil, and bake on a sheet for 15 minutes.

Knead the mixture on a floured surface for 2 minutes to form a dough.

Combine the bread ingredients in a large bowl and beat together.