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Boston Baked Beans

Slow-cooked haricot beans with pork belly, treacle, and mustard, perfect served on toast or with crusty bread.

PorkMain CourseHigh ProteinSlow CookedBeans
Estimated Nutrition
Calories
1005.5
kcal / serving
4022 kcal total
Carbs
90.6g
per serving
362.4 g total
Fat
58.6g
per serving
234.2 g total
Protein
29g
per serving
115.8 g total
Cook Time
300
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Soft Brown Sugar
45
g
Black Treacle
CondimentsSauces
15
ml
English Mustard
made from powder
LegumesPulses
500
g
White Haricot Beans
dried, soaked overnight
Meat
400
g
Pork Belly
piece, rind left on
NutsSeeds
4
piece
Clove
whole
1
To taste
Black Pepper
freshly ground
1
To taste
Salt
Vegetables
9
piece
Pickling Onions
or 2-3 small onions

Method

1
2
3
4
5
6
7
8
9
10
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