Baked Apple with Calvados Sabayon

Pan-seared Bramley apples baked until tender and served with a rich, whisked Calvados-infused egg custard.

Vegetarian French Cuisine Dessert Apple Calvados

Estimated Nutrition

Calories

912.4

kcal / serving

912.4 kcal total

Carbs

70g

per serving

70 g total

Fat

58.3g

per serving

58.3 g total

Protein

26.2g

per serving

26.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

tbsp

Dairy

piece

Fruits

piece

Bramley Apple

halved and cores removed

Liquids

tsp

Calvados

tsp

Calvados

tsp

Water

hot

Method

Trim a thin slice from the bottom of each apple half to level them.

Melt butter in an oven-proof frying pan and brown the apples on both sides.

Place apples on a plate and top with the sabayon.

Whisk eggs, sugar, calvados, and water in a bowl over a pan of boiling water until thickened.

Preheat the oven to 200°C.

Stir in sugar and calvados then cook for one minute before transferring to the oven for eight minutes.