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2 Recipes Found
Pot Roasted Pheasant with Cider and Calvados
Pot-roasting moist pheasant in a creamy cider and Calvados sauce, served with baked apples and crispy pancetta over kale.
Baked Apple with Calvados Sabayon
Pan-seared Bramley apples baked until tender and served with a rich, whisked Calvados-infused egg custard.