Mango 'Egg' with Toasted Brioche
A molecular gastronomy dessert featuring spherified mango and yoghurt 'eggs' served atop caramelised, spiced brioche discs.
Estimated Nutrition
Calories
455.1
kcal / serving
1820.5 kcal total
Carbs
47.1g
per serving
188.2 g total
Fat
25.6g
per serving
102.4 g total
Protein
9.7g
per serving
38.6 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
Fruits
150
g
GrainsCereals
4
slice
Brioche
Cut into 7cm discs
Liquids
1000
ml
Mineral Water
Bottled
NutsSeeds
OilsFats
1
tbsp
Other
1
piece
Crackle Crystals
Optional garnish
Method
1
2
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12