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Mango 'Egg' with Toasted Brioche

A molecular gastronomy dessert featuring spherified mango and yoghurt 'eggs' served atop caramelised, spiced brioche discs.

DessertMangoMolecular GastronomyBriocheSpherification
Estimated Nutrition
Calories
455.1
kcal / serving
1820.5 kcal total
Carbs
47.1g
per serving
188.2 g total
Fat
25.6g
per serving
102.4 g total
Protein
9.7g
per serving
38.6 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
5
g
Alginate Powder
Also known as algin
100
g
Soft Brown Sugar
20
g
Icing Sugar
1
g
Gluco Powder
Calcium ions
Dairy
100
ml
Whipping Cream
3
piece
Egg
Medium, free-range, beaten
30
g
Unsalted Butter
50
ml
Greek-Style Yogurt
Fruits
150
g
Mango Purée
GrainsCereals
4
slice
Brioche
Cut into 7cm discs
Liquids
1000
ml
Mineral Water
Bottled
NutsSeeds
1
stick
Cinnamon
4
piece
Clove
1
piece
Star Anise
OilsFats
1
tbsp
Vegetable Oil
Other
1
piece
Crackle Crystals
Optional garnish

Method

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