Apple, Plum and Cinnamon Country Pie

An autumnal fruit pie featuring Bramley and dessert apples, plums, and warm spices in a crisp, golden pastry crust.

Estimated Nutrition
Calories
785.4
kcal / serving
7854.2 kcal total
Carbs
103.3g
per serving
1032.8 g total
Fat
40.2g
per serving
401.5 g total
Protein
8.2g
per serving
82.4 g total
Cook Time
60
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
175
g
30
g
Sugar
for sprinkling
Dairy
225
g
Butter
lightly salted, cut into cubes
1
piece
Egg
free-range, separated
1.5
tbsp
Milk
for glaze
Fruits
6
piece
Bramley Cooking Apple
peeled, cored and roughly chopped
3
piece
Sweet Eating Apples
such as Golden Delicious, peeled, cored and roughly chopped
1
piece
Lemon
juice only
6
piece
Red Plums
stones removed and quartered
GrainsCereals
675
g
Plain Flour
plus extra for dusting
NutsSeeds
1
pinch
1
pinch
Nutmeg
freshly grated
OilsFats
175
g
Vegetable Shortening
cut into cubes

Method

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