Admirably

Quick Apricot, Apple and Pecan Loaf Cake

A simple vegetarian tea bread featuring apricots, apples, and toasted pecans, finished with a crunchy cinnamon sugar topping.

BakingVegetarianPecanAppleApricotTea Bread
Estimated Nutrition
Calories
401.6
kcal / serving
4015.5 kcal total
Carbs
46.1g
per serving
460.5 g total
Fat
21.8g
per serving
218.2 g total
Protein
5.2g
per serving
52.4 g total
Cook Time
98
minutes
Serves
10
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1.5
tsp
Baking Powder
level
175
g
Soft Brown Sugar
4
cubes
Demerara Sugar
roughly crushed for topping
Dairy
110
g
Butter
at room temperature
2
piece
Egg
beaten
45
ml
Milk
3 tablespoons
Fruits
175
g
Apricot
ready-to-eat, chopped in half
175
g
Cooking Apple
cut into 1cm chunks with skins on
GrainsCereals
110
g
Plain Flour
110
g
Wholewheat Flour
NutsSeeds
175
g
Pecan Nut
1
pinch
Salt
2
tsp
Cinnamon
rounded
0.25
tsp
Ground Cinnamon
level for topping

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.