Estimated Nutrition
Calories
401.6
kcal / serving
4015.5 kcal total
Carbs
46.1g
per serving
460.5 g total
Fat
21.8g
per serving
218.2 g total
Protein
5.2g
per serving
52.4 g total
Cook Time
98
minutes
Serves
10
slices
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Fruits
175
g
Apricot
ready-to-eat, chopped in half
175
g
Cooking Apple
cut into 1cm chunks with skins on
GrainsCereals
110
g
110
g
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12