Chocolate Chip Cookies

Gourmet cookies featuring a crisp exterior and chewy interior, made by chilling dough logs before slicing and baking until golden.

Baking Vegetarian Dessert Chocolate Cookies

Estimated Nutrition

Calories

510.5

kcal / serving

6125.4 kcal total

Carbs

60.8g

per serving

729.1 g total

Fat

27.4g

per serving

328.5 g total

Protein

5.2g

per serving

62.8 g total

Cook Time

minutes

Serves

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

350

Flour

unsifted

tsp

175

175

tsp

350

crumbled

Dairy

225

Butter

piece

Egg

NutsSeeds

tsp

Salt

Method

Serve warm.

Bake for 9 to 11 minutes.

Slice the logs into 2cm thick rounds and place on a baking tray.

Roll the dough into 5cm diameter logs, wrap in film, and refrigerate.

Gradually incorporate the flour mixture and stir in the crumbled chocolate.

Cream the butter, sugars, and vanilla in a separate bowl before beating in eggs.

Combine the flour, baking soda, and salt in a bowl.

Preheat the oven to 190°C.