Apple, Raisin and Coconut Porridge with Spiced Sugar

Creamy coconut oats simmered with sautéed apples and raisins, finished with a fragrant dusting of cinnamon and mixed spice sugar.

Vegetarian Breakfast Apple Coconut Milk Oats

Estimated Nutrition

Calories

985.4

kcal / serving

985.4 kcal total

Carbs

112.5g

per serving

112.5 g total

Fat

57.2g

per serving

57.2 g total

Protein

11.8g

per serving

11.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Caster Sugar

for the porridge

tbsp

Caster Sugar

for the spiced sugar

tbsp

Soft Brown Sugar

Dairy

Butter

Fruits

0.5

piece

Bramley Apple

peeled and chopped

Raisin

GrainsCereals

Porridge Oats

Liquids

200

Coconut Milk

NutsSeeds

0.5

tsp

Mixed Spice

0.5

tsp

Ground Cinnamon

Method

Add two teaspoons of caster sugar and cook for one minute.

Stir in the raisins, oats, and 200ml of coconut milk.

Melt the butter in a saucepan and gently fry the apple for three minutes.

Simmer for five minutes while stirring continuously.

Mix the remaining sugars, mixed spice, and cinnamon in a separate bowl.

Spoon the porridge into a bowl and sprinkle with the spiced sugar.