Chocolate Indulgence Petits Fours
Layers of hazelnut biscuit, chocolate Chantilly, tempered chocolate, and brownie combine for an indulgent, multi-textured bite-sized decadent dessert.
Estimated Nutrition
Calories
88.3
kcal / serving
8472 kcal total
Carbs
7.3g
per serving
702.3 g total
Fat
6.1g
per serving
588.6 g total
Protein
1.1g
per serving
102.4 g total
Cook Time
65
minutes
Serves
96
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Caster Sugar
For the biscuit base
125
g
Dark Chocolate
70% cocoa solids
100
g
Caster Sugar
For the brownie layer
50
g
0.5
tsp
30
g
240
g
Milk Chocolate
Good-quality
300
g
Dark Chocolate
75-80% cocoa solids
Dairy
175
g
Butter
Plus extra for greasing
125
g
Unsalted Butter
For the brownie layer
1
piece
Egg
Free-range, whole
1
piece
Egg Yolk
Free-range
GrainsCereals
200
g
Plain Flour
For the biscuit base
30
g
Plain Flour
Sifted, for the brownie layer
Method
1
2
3
4
5
6
7
8
9
10