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Iced Cinnamon Carrot Cake

A quick vegetarian carrot cake flavored with cinnamon, baked until springy, and finished with a simple sugar glaze drizzle.

BakingVegetarianQuickDessertCarrot Cake
Estimated Nutrition
Calories
546.3
kcal / serving
2185.2 kcal total
Carbs
67.5g
per serving
269.8 g total
Fat
27.6g
per serving
110.4 g total
Protein
7.1g
per serving
28.5 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
115
g
Soft Brown Sugar
115
g
Self-Rising Flour
85
g
Icing Sugar
plus extra to dust
Dairy
115
g
Butter
softened, plus extra for greasing
3
piece
Egg
free-range, beaten
3
tbsp
Milk
Liquids
1
splash
Water
added a teaspoon at a time
NutsSeeds
1
tsp
Ground Cinnamon
Vegetables
1
piece
Carrot
grated

Method

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