Goats' Cheese and Onion Tarts
Savory pastry tarts filled with sweet red onion jam and creamy goats' cheese, served with a fresh rocket salad.
Estimated Nutrition
Calories
546.4
kcal / serving
2185.4 kcal total
Carbs
26.4g
per serving
105.6 g total
Fat
44.6g
per serving
178.5 g total
Protein
13.6g
per serving
54.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
25
g
CondimentsSauces
1
tbsp
Dairy
25
g
Butter
for the pastry
25
g
Butter
for the onion jam
175
g
Goats Cheese
rind trimmed
1
unit
Egg Yolk
free-range
1
tbsp
Fruits
2
tsp
GrainsCereals
100
g
Liquids
1
tbsp
NutsSeeds
Vegetables
2
unit
Red Onion
finely sliced
1
handful
Method
1
2
3
4
5
6
7
8
9
10
11