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Goats' Cheese and Onion Tarts

Savory pastry tarts filled with sweet red onion jam and creamy goats' cheese, served with a fresh rocket salad.

VegetarianLunchPastryOnion JamGoats Cheese
Estimated Nutrition
Calories
546.4
kcal / serving
2185.4 kcal total
Carbs
26.4g
per serving
105.6 g total
Fat
44.6g
per serving
178.5 g total
Protein
13.6g
per serving
54.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Soft Brown Sugar
CondimentsSauces
1
tbsp
Balsamic Vinegar
Dairy
25
g
Butter
for the pastry
25
g
Butter
for the onion jam
175
g
Goats Cheese
rind trimmed
1
unit
Egg Yolk
free-range
1
tbsp
Double Cream
Fruits
2
tsp
Lemon Juice
GrainsCereals
100
g
Plain Flour
Liquids
1
tbsp
Cassis
NutsSeeds
1
sprig
Thyme
leaves only
1
unit
Salt
to taste
1
unit
Black Pepper
to taste
OilsFats
25
g
Lard
2
tbsp
Olive Oil
Vegetables
2
unit
Red Onion
finely sliced
1
handful
Rocket Leaves

Method

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