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Mini Sausage Plaits

Handmade puff pastry filled with mushroom paste, caramelised onions, sausage meat, and black pudding, then braided and baked until golden.

BakingPorkPastryPicnicParty
Estimated Nutrition
Calories
510
kcal / serving
6120.4 kcal total
Carbs
35.4g
per serving
425.2 g total
Fat
36.5g
per serving
438.4 g total
Protein
9.9g
per serving
118.8 g total
Cook Time
60
minutes
Serves
12
plaits
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Soft Brown Sugar
CondimentsSauces
1
tbsp
Sherry Vinegar
Dairy
100
g
Butter
chilled and cubed
200
g
Butter
frozen
25
g
Unsalted Butter
1
piece
Egg
free-range, beaten for glazing
GrainsCereals
600
g
Plain Flour
Meat
300
g
Sausagemeat
good quality
100
g
Black Pudding
cut into 2cm pieces
NutsSeeds
1
pinch
Salt
2
tbsp
Thyme
leaves only
1
tbsp
Sesame Seed
for sprinkling
OilsFats
1
tbsp
Sunflower Oil
Vegetables
300
g
Chestnut Mushroom
trimmed
2
piece
Red Onion
thinly sliced

Method

1
2
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