Mango and Ginger Pudding

A light sponge pudding flavored with fresh ginger and mango, topped with a simple water icing and powdered sugar.

Baking Vegetarian Dessert Mango Ginger

Estimated Nutrition

Calories

1654.5

kcal / serving

1654.5 kcal total

Carbs

208.4g

per serving

208.4 g total

Fat

84.2g

per serving

84.2 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

tbsp

Plus extra to dust

Dairy

Butter

Plus extra for greasing

piece

Egg

Free-range

tbsp

Milk

Fruits

0.5

piece

Mango

Peeled, stone removed, and chopped

Liquids

tsp

Water

Vegetables

2.5

Root Ginger

Peeled and grated

Method

Preheat the oven to 200°C.

Blend the butter and sugar in a food processor until smooth.

Add flour, baking powder, eggs, milk, and ginger and blend until combined.

Pour mixture into a greased 25cm tin and top with mango pieces.

Bake for 12 to 15 minutes until risen and springy.

Cool for a few minutes before removing from the tin.

Mix icing sugar and water in a bowl until smooth.

Drizzle icing over the pudding and dust with extra sugar.