Mango and Ginger Pudding

A light sponge pudding flavored with fresh ginger and mango, topped with a simple water icing and powdered sugar.

Baking Vegetarian Dessert Mango Ginger

Estimated Nutrition

Calories

1654.5

kcal / serving

1654.5 kcal total

Carbs

208.4g

per serving

208.4 g total

Fat

84.2g

per serving

84.2 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

tbsp

Plus extra to dust

Dairy

Butter

Plus extra for greasing

piece

Egg

Free-range

tbsp

Milk

Fruits

0.5

piece

Mango

Peeled, stone removed, and chopped

Liquids

tsp

Water

Vegetables

2.5

Root Ginger

Peeled and grated

Method

Add flour, baking powder, eggs, milk, and ginger and blend until combined.

Cool for a few minutes before removing from the tin.

Mix icing sugar and water in a bowl until smooth.

Bake for 12 to 15 minutes until risen and springy.

Drizzle icing over the pudding and dust with extra sugar.

Blend the butter and sugar in a food processor until smooth.

Preheat the oven to 200°C.

Pour mixture into a greased 25cm tin and top with mango pieces.