Baked Ginger Parkin with Rhubarb, Vanilla Ice Cream and Hot Spiced Syrup
A traditional spiced ginger cake served with poached rhubarb, vanilla ice cream, and a warm spiced cider syrup.
Estimated Nutrition
Calories
615.1
kcal / serving
4920.8 kcal total
Carbs
95.1g
per serving
760.4 g total
Fat
24.4g
per serving
195.2 g total
Protein
6.6g
per serving
52.4 g total
Cook Time
85
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
GrainsCereals
75
g
Liquids
2
tsp
Dry Cider
for the syrup
NutsSeeds
Vegetables
255
g
Rhubarb
cut into 1cm lengths
Method
1
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