Baked Ginger Parkin with Perry Poached Pear
Homely ginger parkin cake served with pears poached in perry syrup and a scoop of vanilla ice cream.
Estimated Nutrition
Calories
603.1
kcal / serving
4824.5 kcal total
Carbs
104.3g
per serving
834.2 g total
Fat
17.3g
per serving
138.4 g total
Protein
5.4g
per serving
42.8 g total
Cook Time
75
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
GrainsCereals
75
g
Liquids
500
ml
Perry
pear cider
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12