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Baked Ginger Parkin with Perry Poached Pear

Homely ginger parkin cake served with pears poached in perry syrup and a scoop of vanilla ice cream.

BakingVegetarianDessertGingerPears
Estimated Nutrition
Calories
603.1
kcal / serving
4824.5 kcal total
Carbs
104.3g
per serving
834.2 g total
Fat
17.3g
per serving
138.4 g total
Protein
5.4g
per serving
42.8 g total
Cook Time
75
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Self-Rising Flour
175
g
Golden Syrup
50
g
Black Treacle
110
g
Soft Brown Sugar
150
g
Caster Sugar
Dairy
110
g
Unsalted Butter
plus extra for greasing
1
piece
Egg
free-range, beaten
2
tsp
Whole Milk
1
scoop
Vanilla Ice Cream
Fruits
4
piece
Pear
firm, peeled, cored and halved
1
piece
Lemon
peel only
GrainsCereals
75
g
Oat Flakes
Liquids
500
ml
Perry
pear cider
NutsSeeds
1
pinch
Salt
2
tbsp
Ground Ginger
0.5
tsp
Ground Nutmeg
0.5
tsp
Mixed Spice
2
stalk
Cinnamon Stick
1
pinch
Nutmeg
freshly grated

Method

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