Stem Ginger Steamed Pudding with Hot Chocolate and Toffee Sauce

A light ginger sponge steamed in the microwave, topped with decadent chocolate and orange-infused toffee sauces.

Vegetarian Dessert Microwave Ginger Steamed Pudding

Estimated Nutrition

Calories

4250.6

kcal / serving

4250.6 kcal total

Carbs

315.8g

per serving

315.8 g total

Fat

320.5g

per serving

320.5 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Melted

CondimentsSauces

From a jar of stem ginger

Dairy

200

Butter

Softened, plus extra for greasing

piece

Egg

Free-range, beaten

125

Double Cream

Butter

200

Double Cream

Fruits

0.5

piece

Orange

Zest and juice

Other

Honey

Vegetables

piece

Stem Ginger

From a jar, chopped

Method

Fold half of the chopped stem ginger into the batter.

Combine the remaining butter, brown sugar, 200ml cream, orange zest, and orange juice in a pan over low heat.

Pour both sauces over the pudding to serve.

Mix melted chocolate, 125ml cream, and honey in a bowl until smooth.

Invert the pudding onto a serving plate.

Blend butter, flour, ginger syrup, eggs, and sugar in a food processor until smooth.

Cover with cling film and microwave on high for 4.5 minutes until risen.

Spoon the batter into the bowl and smooth the surface.

Grease a small glass bowl and add a little ginger syrup and the remaining chopped ginger to the base.