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Sticky Toffee Pudding and Custard

A classic British dessert featuring a moist date sponge topped with rich toffee sauce and served with homemade custard.

BakingVegetarianDessertBritish
Estimated Nutrition
Calories
607.8
kcal / serving
4862.5 kcal total
Carbs
59.8g
per serving
478.6 g total
Fat
39.1g
per serving
312.4 g total
Protein
6.8g
per serving
54.2 g total
Cook Time
40
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Soft Brown Sugar
null
1
tsp
Bicarbonate Soda
null
200
g
Self-Rising Flour
null
50
g
Caster Sugar
null
100
g
Soft Dark Brown Sugar
for sauce
25
g
Demerara Sugar
for sauce
Dairy
75
g
Unsalted Butter
softened
2
piece
Egg
free-range
200
ml
Double Cream
for custard
150
ml
Full-Fat Milk
null
5
piece
Egg Yolk
free-range
300
ml
Double Cream
for sauce
Fruits
275
g
Dried Dates
stones removed, chopped
NutsSeeds
1
piece
Vanilla Pod
split, seeds scraped out

Method

1
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