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Quince and Orange Tart
A quick vegetarian dessert featuring layers of buttery filo pastry filled with quince paste and fresh orange segments.
Spiced Apple Filo Triangles
Crispy filo pastry triangles filled with spiced apple, raisins, and pistachios, then deep-fried until golden and delicious.
Apple Strudel
A classic vegetarian dessert featuring spiced apples, sultanas, and orange zest rolled in crisp, buttered filo pastry layers.
Easy Potato and Pea Samosas
Delicious vegetable samosas made with spiced potatoes, peas, and filo pastry, baked until golden and crisp for an inexpensive lunch.
Mushroom Purses
Wild mushrooms and garlic sautéed then encased in crispy filo pastry parcels and baked until golden brown.
Wild Mushroom and Sweetcorn Biryani Parcels
Vegetarian biryani mixture wrapped in crisp filo pastry, served with sautéed mushrooms, toasted almonds, and a unique blackberry raita.
Filo 'Tagliatelle'
Crispy deep-fried filo pastry strips dusted with spices, served with nuts, sultanas, ice cream, and honey.
Filo Pastry Scrunches with Fruit
Buttery filo pastry sheets scrunched and baked until crisp, then topped with honey, dried apricots, pistachios, and sesame seeds.
Fruit Filo Triangle
Crispy filo pastry parcels filled with spiced apple and sultanas, baked until golden and served with vanilla ice cream.
Millefeuille With Ice Cream
A quick vegetarian dessert featuring layers of crisp filo pastry, vanilla ice cream, pistachios, apricots, and honey.
Strawberry Mousse Filo Cups
Crispy filo pastry cups filled with a creamy ricotta and strawberry mousse, topped with chopped pistachio nuts.
Masala Chai Baklava
Tea-scented baklava filled with almonds and cashews, flavored with ginger and cardamom, then soaked in a spiced honey syrup.
Moroccan Pigeon Pie
A fragrant Moroccan pastilla featuring tender shredded pigeon, spiced egg stuffing, and crunchy sugared almonds wrapped in crisp filo pastry.
Light and Fruity Mince Pies
Lighter filo pastry mince pies filled with mincemeat, fresh pear, and satsumas, baked until golden and crisp.
Salmon Parcels and Salad Dressed with Salmon Roe
Crispy fried filo pastry parcels filled with salmon, anchovies, and dill, served with a fresh watercress, rocket, and avocado salad.
Brown Shrimp Tartlets
Sweet brown shrimps with samphire and blue cheese encased in crisp filo pastry cases and filled with a creamy custard.
Date Parcels Stuffed with Frangipane and Pomegranate
Sweet date sheets filled with almond frangipane and pomegranate, wrapped in filo pastry, deep-fried until golden, and garnished with pistachios.
Apple and Filo Tart with Scallops and Bacon Salad
Crispy filo tarts topped with savory apple purée, pan-seared scallops, and a warm, zesty bacon and mixed leaf salad.
Baklava with Fig and Orange
Crispy filo layers filled with ginger, orange, and figs, served with a rich caramel cream sauce.
Earl Grey Sorbet with Pear, Earl Grey and Cinnamon Strudel
An indulgent vegetarian dessert featuring a delicate Earl Grey infused sorbet and a warm, spiced pear and almond pastry strudel.
Hot and Cold Ice Cream with Griddled Figs and Bananas
Crispy filo parcels filled with vanilla ice cream, served alongside griddled honey-drizzled bananas and fresh figs.
Moroccan-Style Banana, Apricot and Cinnamon Filo Parcel
A sweet, spiced filo pastry roll filled with sautéed bananas, honey-coated apricots, and toasted almonds, served with ice cream.
Walnut and Pistachio Baklava with Almond and Ginger Ice Cream
Sweet nut-filled filo pastry diamonds served with a creamy homemade ginger and almond ice cream.
Apple and Orange Millefeuille
Crispy filo pastry layered with caramelized apples, oranges, and zest-infused Greek yoghurt, finished with a dusting of icing sugar.
Cinnamon and Apple Turnover
A quick vegetarian dessert featuring spiced apples and raisins wrapped in crisp filo pastry, served with custard and icing sugar.
Gorgonzola, Parma Ham and Thyme Filo Parcels
Crispy deep-fried filo pastry triangles filled with savory gorgonzola, salty parma ham, and aromatic thyme leaves.
Marzipan and Peach Filo Crown
Filo pastry squares filled with thick marzipan and peach halves, baked until golden and dusted with icing sugar.
Marzipan-Wrapped Ginger Cake with Cinnamon Fingers
A vegetarian ginger cake made with cream cheese and stem ginger, wrapped in marzipan and served with crisp cinnamon fingers.
Mincemeat Strudel
A quick vegetarian dessert featuring layered filo pastry filled with sweet mincemeat, baked until golden and served with cream.
Parma Ham, Red Onion and Gorgonzola Tart
Layer buttered filo pastry, top with sautéed red onions, parma ham, gorgonzola, and basil, then bake until crisp and melted.
Sesame Filo Crisps
Crispy golden filo pastry triangles flavored with ground ginger and sesame seeds, pan-fried in butter until perfectly crisp.
Smoked Duck and Asparagus Spring Rolls with Plum Sauce
Crispy deep-fried filo triangles filled with tender asparagus, smoked duck, and sweet plum sauce, finished with toasted sesame seeds.
Tofu in Filo Pastry
Crispy filo parcels filled with seasoned tofu, baked until golden and drizzled with olive oil.
Mackerel Tartare Tartlets with Pickled Cucumber
Crisp filo pastry cases filled with fresh mackerel in a homemade oyster mayonnaise, topped with tangy pickled cucumber strips.
Banana and Chocolate Parachute Parcels
Sweet melting banana and chocolate mouthfuls encased in crisp filo pastry, perfect as dessert canapés or fun snacks for kids.
Boreks
Vegetarian pastry parcels filled with seasoned feta, raisins, and parsley, baked until golden-brown and crisp. Perfect for snacks or lunchboxes.
Vegetable Samosa
Healthy homemade samosas filled with seasoned potatoes, carrots, and peas, wrapped in crisp filo pastry and baked until golden.
Baklava with Coconut and Honey Syrup
Layered filo pastry with almonds and coconut, baked until crisp and served with a syrupy orange and cherry glaze.
Baklava with Orange and Honey Sauce
Layer filo pastry with a honeyed fruit and nut filling, bake until golden, and finish with a citrus honey sauce.
Boozy Cherries with Mint Cream and Filo Parcels
Sweet syrupy cherries served with crispy buttered filo pastry parcels and fresh minted whipped cream.
Mediterranean Filo Pastry Pie
A crisp vegetarian pie filled with sautéed spinach, feta, sultanas, and pine nuts, layered with buttery filo pastry.
Pistachio Baklava with Vanilla Nectarines and Cardamom Custard
Baklava topped with orange syrup, served with vanilla-roasted nectarines and a creamy cardamom-infused custard.
Crispy Filo Mince Pies with Pear and Apple Mincemeat
Lighter vegetarian mince pies using filo pastry and fresh fruit filling, served with a sweetened vanilla Greek yogurt dollop.
The Skinny Tart
Crispy filo pastry cases filled with honey-sweetened Greek yoghurt and topped with glazed fresh fruit for a light treat.
Pan-Fried Chicken Pie
A Greek-style fried pie filled with chicken, leeks, mushrooms, and feta cheese, wrapped in crisp filo pastry layers.
Blue Cheese and Fig Tarts
Sophisticated mini filo tarts filled with ripe figs and creamy blue cheese, baked until golden and melted.
Mini Beef Wellington Tartlets
Miniature beef and horseradish filo tartlets perfect for Christmas parties, featuring seared honey-glazed steak and fresh parsley garnish.
Salmon and Herb Coulibiac
A light Russian-inspired dish featuring salmon, flavored rice, and mushrooms wrapped in crisp filo pastry and served with yogurt sauce.
Stilton and Fig Pillows with Bagel Crisps
Crispy filo pastry pillows filled with Stilton, figs, and cranberry jelly, served alongside seasoned toasted mini bagel crisps.
Dark Chocolate and Pear Filo Pastry Cups
Crispy filo pastry cups filled with fresh pears and a rich, creamy dark chocolate custard mixture.
Goats' Cheese Parcels
Crispy filo pastry rectangles filled with herbed goats' cheese cheddar, rolled into cracker shapes and baked until golden and crisp.
Coffee and Chocolate Baklava and Breakfast Baklava
Two styles of crunchy baklava featuring spiced honey, nuts, fruit, and coffee-chocolate fillings with homemade syrups for a special brunch.
Vegetable Spring Rolls
Homemade vegetarian spring rolls filled with fresh vegetables and sweet chilli sauce, baked until crisp and golden-brown in the oven.
Apple Croustade With Armagnac Custard
A French-style apple dessert featuring caramelized fruit topped with spiced, scrunched filo pastry and served with a rich boozy custard.
Apricot and Raspberry Filo Tart
A quick vegetarian tart made with sautéed apricots, raspberries, and walnuts topped with buttery, crisp scrunched filo pastry.
Croustade With Caramelised Oranges
A quick vegetarian dessert featuring oranges caramelized in vanilla sugar, topped with crispy, buttered filo pastry and oven-baked.
Filo Baked Salmon with Peas, Cream and Mustard
Crispy filo-wrapped salmon served over a rich pea, mustard, and cream sauce.
Filo Fruit Croustade
A simple dessert featuring caramelized peach wedges topped with crumpled filo pastry, baked until crisp and golden brown.
Mini Pea and Dolcelatte Flan with Pea Purée
Crispy filo pastry parcel filled with cheese and peppers, served over a rich, creamy pea purée garnish.
Spiced Chicken Parcel
Spicy chicken and rice bundled in crisp, buttery filo pastry for an easy and unusual chicken supper.
Old Rag Pie
A savory-sweet Greek cheesecake-style pie made with scrunched filo pastry, salty feta cheese, aromatic thyme, and honey.
Lamb Shoulder Pastilla, Baked Beetroot, Salsa Verde, Ewes’ Milk Curd
Slow-cooked aromatic lamb wrapped in crispy potato-strung pastry, served with salt-baked beetroots, tangy salsa verde, and creamy ewes' curd.
Hollywood’s Temptation
A Swedish-inspired gratin featuring hot-smoked salmon, onions, and potatoes encased in crisp filo pastry and baked until golden.
Apple Parcels with Crème Anglaise
Sautéed apples and dates wrapped in crispy filo pastry, served with a rich, homemade vanilla custard sauce.
Caramelised Onion, Roasted Fig and Stilton Filo Tart
A vegetarian tart featuring balsamic caramelised onions, honey-roasted figs, and melted Stilton cheese on crisp, walnut-layered filo pastry.
Millefeuille With Caramelised Apple
Crispy filo pastry layers filled with buttery caramelised apples and melted marzipan, served with lightly whipped cream.
Pistachio Millefeuille with Strawberries and Vanilla and Mascarpone Cream
Layered crisp filo pastry discs with creamy vanilla mascarpone, fresh strawberries, chopped pistachios, and a smooth berry coulis dessert.
Sweet Apple Filo Tart and Cream
A crisp filo pastry tart filled with caramelised apples and topped with freshly whipped sweetened cream and mint.
Deep-Fried Filo Mushrooms with Rocket Pesto
Stuffed chestnut mushrooms wrapped in crisp filo pastry, deep-fried until golden, served with a vibrant homemade rocket and pine nut pesto.
Deep-Fried Honeyed-Apricots
Crispy layered filo pastry parcels filled with sweet honey and dried apricots, deep-fried and tossed in spiced sugar.
Deep-Fried Ice Cream Parcels
Crispy filo pastry parcels filled with savory-sweet ice cream, deep-fried until golden and drizzled with honey and paprika.
Fine Egg Custard Flan
A quick vegetarian dessert featuring creamy egg custard baked in a crisp, buttered filo pastry shell until golden brown.
Honey Filo Cake with Orange
Crispy layers of honey-drizzled filo pastry baked until golden and served with fresh orange segments and whipped cream.
Lancashire Cheese and Prune Filo Parcels
Crispy filo pastry triangles filled with savory Lancashire cheese and sweet prunes, baked until golden brown and delicious.
Mincemeat Parcels
Crispy filo pastry triangles filled with holiday mincemeat, deep-fried until golden, and served with cool natural yoghurt.
Pork Parcels on Apple Compôte
Layered filo pastry parcels filled with pork, chilli, and apricots, served over a sweet mashed apple compôte.
Steak Pasties
Quick beef mince pasties made with spiced rump steak wrapped in crispy filo pastry and baked until golden.
Taleggio and Rocket Pesto Tart
Crispy filo pastry tart topped with melted Taleggio cheese, fresh rocket pesto, and a soft poached egg.
Baklava with Rose, Cardamom and Pistachio or Orange, Cinnamon, Walnut and Almond
Two varieties of crisp filo pastry rolls filled with spiced nuts and soaked in aromatic honey syrups.
Deep-Fried Crab Spring Rolls with Spiced Fresh Mango Salad
Crispy crab spring rolls served with a spiced mango salad and homemade crab-infused mayonnaise for a gourmet seafood dish.
Sweet Filo Pastry Layers with Balsamic Strawberries and Caramelised Bananas
Crispy buttery filo layers filled with airy banana toffee mousse, balsamic marinated strawberries, and finished with sugar-caramelised banana slices.
Galaktoboureko with Orange Syrup
A classic Greek semolina custard pie wrapped in buttery filo pastry, topped with a thick, sweet orange and lemon syrup.
Savoury Pork and Fennel Baklava with Roasted Tomatoes and Feta
A savoury filo pie layering shredded pork, roasted tomatoes, and feta, finished with a zesty orange and cayenne syrup.
Chicken, Halloumi and Green Chilli Spring Roll with Carrot and Raisin Yoghurt Salad
Shredded chicken and halloumi spring rolls served with a creamy cumin-spiced carrot and raisin yoghurt salad.
Bombay Potato and Spinach Pie
A crisp filo pastry pie filled with spiced roasted potatoes, fresh spinach, pistachios, and honey, served with Greek yoghurt.
Filo Savoury Strudels with Port Wine Sauce
Vegetarian filo pastry parcels filled with creamy mushrooms and leeks, served with a rich, reduced port wine and mushroom sauce.
Filo Strudel with Port Wine Sauce
Savoury vegetarian strudels filled with mushrooms, leeks, and cheese, served with a rich, glossy port wine and red wine sauce.
Mini Filo Fish Pies
Individual fish pies made with mixed seafood and crème fraîche, topped with scrunched, buttery filo pastry and baked until golden.
Spring Lamb with Spinach and Feta Rolls
Griddled lamb chops served alongside crisp filo rolls filled with a savory mixture of feta, spinach, cinnamon, and egg.
Wild Mushroom and Artichoke Strudel
A savoury vegetarian strudel filled with wild mushrooms, garlic, thyme, and artichokes, wrapped in crisp, buttery filo pastry.
Stefan's Deep-Fried Ice Cream
Crispy filo pastry parcels filled with frozen ice cream, deep-fried until golden and served with chocolate or caramel sauce.
Chocolate and Hazelnut Filo Rolls
Crispy filo pastry rolls filled with chocolate hazelnut spread, baked until golden and served with a sweet vanilla cream dip.
Egg, Bacon and Asparagus Flan
A light, crustless-style filo tart featuring tender asparagus, smoked bacon, and a creamy egg custard topped with cheddar cheese.
Spiced Fillet of Lamb in Filo Pastry
Lamb neck fillets and spicy mince patties wrapped in buttery filo pastry with roasted peppers and baked until golden crisp.
Nest of Roasted Balsamic Vegetables with Aromatic Wild Rice
Crispy filo pastry nests filled with marinated roasted vegetables and served with fragrant boiled wild rice and fresh herbs.
Carrot and Pistachio Baklava
A sweet, moreish vegetarian baklava layering crisp filo pastry with a spiced carrot, pistachio, and citrus zest filling.
Spiced Lamb Tart with Filo and Yoghurt Dressing
Mini filo pastry tarts filled with spiced roast lamb, herbs, and cucumber, served with a zesty ras-el-hanout yoghurt dressing.
Asparagus Quiche with Smoked Salmon
A quick and elegant mini quiche featuring smoked salmon and fresh asparagus wrapped in a crisp filo pastry shell.
Blue Cheese Tart with Bacon Lardons
A crisp filo pastry tart topped with sliced apples, crumbled blue cheese, and pan-fried salty bacon lardons.
Leek and Stilton Tart
A quick vegetarian tart featuring buttery filo pastry filled with sautéed leeks, rich cream, and savory Stilton cheese.