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Pan-Fried Chicken Pie

A Greek-style fried pie filled with chicken, leeks, mushrooms, and feta cheese, wrapped in crisp filo pastry layers.

ChickenFilo PastryFetaGreekSavory Pie
Estimated Nutrition
Calories
646
kcal / serving
2584 kcal total
Carbs
32.1g
per serving
128.5 g total
Fat
45.6g
per serving
182.2 g total
Protein
28.9g
per serving
115.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
15
g
Butter
large knob
150
g
Feta Cheese
crumbled
4
tbsp
Double Cream
for moisture
GrainsCereals
200
g
Filo Pastry
large pieces
Meat
225
g
Chicken
boneless, cooked, and shredded
NutsSeeds
4
tbsp
Dill
chopped
4
tbsp
Parsley
chopped
1
pinch
Nutmeg
freshly ground
1
pinch
Black Pepper
freshly ground
1
pinch
Salt
to taste
OilsFats
30
ml
Olive Oil
for frying filling
2
tbsp
Olive Oil
for brushing pastry
Vegetables
1
piece
Leek
thinly sliced
4.5
piece
Spring Onion
thinly chopped
150
g
Button Mushroom
thinly sliced

Method

1
2
3
4
5
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