Pan-Fried Chicken Pie
A Greek-style fried pie filled with chicken, leeks, mushrooms, and feta cheese, wrapped in crisp filo pastry layers.
Estimated Nutrition
Calories
646
kcal / serving
2584 kcal total
Carbs
32.1g
per serving
128.5 g total
Fat
45.6g
per serving
182.2 g total
Protein
28.9g
per serving
115.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
200
g
Filo Pastry
large pieces
Meat
225
g
Chicken
boneless, cooked, and shredded
NutsSeeds
4
tbsp
Dill
chopped
4
tbsp
Parsley
chopped
1
pinch
Nutmeg
freshly ground
1
pinch
Black Pepper
freshly ground
1
pinch
Salt
to taste
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11