Croustade With Caramelised Oranges

A quick vegetarian dessert featuring oranges caramelized in vanilla sugar, topped with crispy, buttered filo pastry and oven-baked.

Vegetarian Quick Dessert Orange Filo Pastry

Estimated Nutrition

Calories

1152.4

kcal / serving

1152.4 kcal total

Carbs

174.5g

per serving

174.5 g total

Fat

46.2g

per serving

46.2 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

Dairy

piece

Egg White

Free-range, lightly whisked

Butter

Melted

Fruits

piece

Orange

Peeled and segmented

GrainsCereals

sheets

Filo Pastry

Ready-made

NutsSeeds

piece

Vanilla Pod

Split

Method

Melt the sugar in a small ovenproof frying pan.

Add the vanilla pod and cook until the sugar reaches a deep caramel color.

Stir in the orange segments to coat and remove the vanilla pod.

Preheat the oven to 200°C.

Mix the egg whites and melted butter in a bowl.

Transfer the croustade to a dish for serving.

Bake for 5-6 minutes until the pastry is crisp and golden-brown.

Brush the mixture over the pastry sheets, scrunch them, and place them over the oranges.