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Moroccan Pigeon Pie

A fragrant Moroccan pastilla featuring tender shredded pigeon, spiced egg stuffing, and crunchy sugared almonds wrapped in crisp filo pastry.

DinnerAlmondsPigeonMoroccanFiloPastilla
Estimated Nutrition
Calories
765
kcal / serving
7650 kcal total
Carbs
28.6g
per serving
285.5 g total
Fat
54.3g
per serving
542.8 g total
Protein
41.5g
per serving
415.2 g total
Cook Time
107
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Sugar
4
tbsp
Icing Sugar
for serving
Dairy
60
g
Butter
for the filling
50
g
Butter
plus extra for brushing
8
piece
Egg
free-range, beaten
1
piece
Egg Yolk
for egg wash
GrainsCereals
450
g
Filo Pastry
ready-made
Liquids
600
ml
Chicken Stock
Meat
8
piece
Pigeons
gutted and cleaned
NutsSeeds
2
tsp
Salt
1
tsp
Black Pepper
freshly ground
3
tbsp
Parsley
chopped fresh
3
tbsp
Coriander
chopped fresh
0.5
tsp
Saffron
infused in a little boiling water
1
tsp
Cinnamon
300
g
Almond
blanched
1
tbsp
Cinnamon
for serving
OilsFats
90
ml
Vegetable Oil
6 tbsp plus extra for frying
Vegetables
450
g
Onion
grated

Method

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