Estimated Nutrition
Calories
765
kcal / serving
7650 kcal total
Carbs
28.6g
per serving
285.5 g total
Fat
54.3g
per serving
542.8 g total
Protein
41.5g
per serving
415.2 g total
Cook Time
107
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
4
tbsp
Icing Sugar
for serving
Dairy
GrainsCereals
450
g
Filo Pastry
ready-made
Liquids
600
ml
Meat
8
piece
Pigeons
gutted and cleaned
NutsSeeds
OilsFats
90
ml
Vegetable Oil
6 tbsp plus extra for frying
Vegetables
450
g
Onion
grated
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19