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Moroccan Pigeon Pie
A fragrant Moroccan pastilla featuring tender shredded pigeon, spiced egg stuffing, and crunchy sugared almonds wrapped in crisp filo pastry.
Filo Baked Salmon with Peas, Cream and Mustard
Crispy filo-wrapped salmon served over a rich pea, mustard, and cream sauce.
Pork Parcels on Apple Compôte
Layered filo pastry parcels filled with pork, chilli, and apricots, served over a sweet mashed apple compôte.
Chicken, Halloumi and Green Chilli Spring Roll with Carrot and Raisin Yoghurt Salad
Shredded chicken and halloumi spring rolls served with a creamy cumin-spiced carrot and raisin yoghurt salad.
Filo Savoury Strudels with Port Wine Sauce
Vegetarian filo pastry parcels filled with creamy mushrooms and leeks, served with a rich, reduced port wine and mushroom sauce.
Spring Lamb with Spinach and Feta Rolls
Griddled lamb chops served alongside crisp filo rolls filled with a savory mixture of feta, spinach, cinnamon, and egg.