Filo Savoury Strudels with Port Wine Sauce
Vegetarian filo pastry parcels filled with creamy mushrooms and leeks, served with a rich, reduced port wine and mushroom sauce.
Estimated Nutrition
Calories
413.4
kcal / serving
2480.4 kcal total
Carbs
35.1g
per serving
210.6 g total
Fat
26.4g
per serving
158.4 g total
Protein
8.6g
per serving
51.6 g total
Cook Time
50
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Dairy
GrainsCereals
18
piece
Filo Pastry
Ready-made, approx 23x15cm
Liquids
300
ml
Port
Ruby port suggested
100
ml
NutsSeeds
1
clove
Garlic
Crushed
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
2
clove
Garlic
Crushed, for the sauce
Vegetables
200
g
Button Mushroom
Halved
200
g
Leek
Trimmed, washed, drained, and roughly chopped
3
piece
Tomato
Skinned, deseeded, and chopped
3
piece
Shallot
Sliced
Method
1
2
3
4
5
6
7
8
9
10
11