Chicken, Halloumi and Green Chilli Spring Roll with Carrot and Raisin Yoghurt Salad
Shredded chicken and halloumi spring rolls served with a creamy cumin-spiced carrot and raisin yoghurt salad.
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
41.2g
per serving
164.8 g total
Fat
48.1g
per serving
192.5 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
0.5
tbsp
Mayonnaise
good quality
Dairy
Fruits
3
tbsp
GrainsCereals
16
sheet
Filo Pastry
10cm x 10cm sheets
Liquids
110
ml
Meat
2
piece
Chicken Leg
skin removed
NutsSeeds
0.5
tsp
0.5
tsp
1
piece
3
tbsp
Flat leaf Parsley
roughly chopped
1
tbsp
1
tbsp
2
piece
Garlic
cloves, crushed
0.5
tsp
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
2
tbsp
Fresh Chives
finely chopped
OilsFats
1
tbsp
2
tbsp
Vegetables
4
piece
Shallot
peeled and sliced
3
piece
Green Chilli
seeds removed and sliced finely
300
g
Carrot
peeled, grated medium coarse
Method
1
2
3
4
5
6
7
8
9
10
11
12
13