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Vegetable Spring Rolls

Homemade vegetarian spring rolls filled with fresh vegetables and sweet chilli sauce, baked until crisp and golden-brown in the oven.

BakingVegetarianHealthyAppetiserVegetable
Estimated Nutrition
Calories
196.4
kcal / serving
785.4 kcal total
Carbs
31.2g
per serving
124.6 g total
Fat
6g
per serving
24.1 g total
Protein
4.6g
per serving
18.2 g total
Cook Time
20
minutes
Serves
4
rolls
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Sweet Chilli Sauce
1 tbsp, plus extra to serve
GrainsCereals
8
piece
Filo Pastry
23cm squares
LegumesPulses
30
ml
Cannellini Beans
2 tbsp
OilsFats
15
ml
Vegetable Oil
for greasing and brushing
Vegetables
50
g
Carrot
grated
50
g
Beansprout
1
stalk
Spring Onion
sliced
0.25
piece
Red Pepper
sliced

Method

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