Vegetable Spring Rolls
Homemade vegetarian spring rolls filled with fresh vegetables and sweet chilli sauce, baked until crisp and golden-brown in the oven.
Estimated Nutrition
Calories
196.4
kcal / serving
785.4 kcal total
Carbs
31.2g
per serving
124.6 g total
Fat
6g
per serving
24.1 g total
Protein
4.6g
per serving
18.2 g total
Cook Time
20
minutes
Serves
4
rolls
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
Sweet Chilli Sauce
1 tbsp, plus extra to serve
GrainsCereals
8
piece
Filo Pastry
23cm squares
LegumesPulses
30
ml
Cannellini Beans
2 tbsp
OilsFats
15
ml
Vegetable Oil
for greasing and brushing
Vegetables
Method
1
2
3
4
5
6
7
8
9
10